Thanksgiving Punch For A Crowd - Thanksgiving Appetizers for A Crowd - Cooking With Nadine

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Sunday, September 8, 2019

Thanksgiving Punch For A Crowd - Thanksgiving Appetizers for A Crowd


Thanksgiving Punch For A Crowd

Ingredients

(To Fit A 2-Gallon Drink Dispenser)
  • 2 gallons apple cider (not spiced)
  • 12.2 ounces caramel syrup (1 bottle)
  • 1 Tablespoon pumpkin pie spice
  • Cinnamon Sticks (optional)
  • Sliced Apples (optional)

Instructions

  1. Pour apple cider into a drink dispenser (all but 1/4 of the 2 gallons).
  2. Then pour in entire bottle of caramel syrup.
  3. Stir in pumpkin spice, using a whisk. (Some of the spice may continue to float to the top).
  4. Optional: Add cinnamon sticks and sliced apples.
  5. Serve chilled, at room temperature or warm. Stir occasionally to keep the flavors equally distributed.

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