Turkey Taco Salad Meal Prep - Cooking With Nadine

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Tuesday, August 6, 2019

Turkey Taco Salad Meal Prep

Turkey Taco Salad Meal Prep

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 1/2 pounds ground turkey*
  • 1 (1.25-ounce) package taco seasoning
  • 6 cups shredded romaine lettuce
  • 1/2 cup pico de gallo, homemade or store-bought
  • 6 tablespoons Greek yogurt
  • 6 tablespoons shredded Mexican blend cheese
  • 1 lime, cut into wedges

DIRECTIONS:

  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground turkey and cook until the turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; stir in taco seasoning. Drain excess fat.
  2. Place romaine lettuce into sandwich bags.
  3. Place pico de gallo, Greek yogurt and cheese into 2-ounce jello shot cups with lids.
  4. Place turkey, romaine lettuce, pico de gallo, Greek yogurt, cheese and lime into meal prep containers.

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