Soft vegan bars made up of only 5 ingredients that have a good amount of protein, fibre and healthy fats. These vegan chickpea almond protein bars would make an amazing on-the-go snack, post workout treat or even a speedy breakfast if you don’t have time to prepare a meal in the morning.


  • 1 (400g) can chickpeas, drained and rinsed. Or you can use 240g cooked chickpeas
  • 1/4 cup protein powder – I used a vegan vanilla protein powder
  • 1/4 cup almond butter
  • 1/4 cup maple syrup 
  • 1/2 tsp vanilla paste or 1 tsp vanilla extract


  1. Blend all the ingredients together in the food processor until smooth. 
  2. Press the mixture into a loaf tin (I used a 22×12 cm loaf tin).
  3. For full instructions :

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