Vegan Birthday Cake Cinnamon Rolls

These dairy-free birthday cake cinnamon rolls are best served warm or at room temperature. And they really do taste like birthday cake! Please note that the Prep time is hands on time only. Allow for up to 2 hours of rising time.


  • 1¼ cups warm water (105 to 115°F)
  • 1 (.25-ounce / 2¼ teaspoons) package active dry yeast
  • 1 box dairy-free white or vanilla cake mix
  • ¼ cup + 2 tablespoons rainbow sprinkles, divided, plus additional for garnish
  • 2½ to 3 cups all-purpose flour
  • ¼ cup dairy-free buttery spread, melted
  • 1 teaspoon ground cinnamon
  • ½ cup light or dark brown sugar
  • 1 container store-bought dairy-free cream cheese frosting or 1 batch homemade dairy-free cream cheese frosting


  1. Grease a 13x9-inch baking pan.
  2. In a small bowl, whisk together the warm water and yeast. Let stand for 5 minutes, or until foamy. If it doesn't bubble at all, your yeast might be inactive. Start over with fresh yeast.
  3. In a large bowl, whisk together the cake mix, ¼ cup sprinkles, and 2 cups flour. Add the water and yeast mixture and stir with a wooden spoon until dough forms. Add the remaining flour as needed, ¼ cup at a time, until the dough comes together in a ball.
  4. For full instructions :

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