vanilla latte cupcakes

Cupcakes inspired by a coffeehouse favorite - Vanilla Lattes! This French Vanilla cupcake is infused with a coffee syrup and topped with whipped cream. A garnish of homemade caramel sauce and a chocolate covered espresso bean make this cupcake something special. Enjoy!



Ingredients
Cupcakes:

  • 2 cups sugar
  • 4 eggs
  • 2 and ½ cups all-purpose flour
  • 1 cup milk
  • ¾ cup vegetable oil
  • 2 and ¼ teaspoons baking powder
  • 1 teaspoon vanilla
  • Seeds from 1 vanilla bean, optional (I added this.)

Coffee Syrup:

  • ½ cup sugar
  • ½ cup brewed, black coffee
  • Stabilized Whipped Cream:
  • 2 teaspoons powdered gelatin
  • 2 Tablespoons water
  • 2 cups whipping cream
  • ⅔ cup confectioners' sugar
  • 2 teaspoons vanilla

Caramel Sauce Ingredients:

  • 1 stick (8 Tablespoons) unsalted butter, cut into pieces
  • 1 cup sugar
  • 1 cup heavy cream
  • ¼ teaspoon vanilla extract
  • Pinch of salt

Instructions
Cupcakes:

  1. Preheat oven to 325 degrees F. Prepare two cupcake tins with paper liners and set aside.
  2. Beat together eggs and sugar until slightly thickened, about 1 minute.
  3. Add flour, milk, oil, baking powder, vanilla extract and vanilla bean seeds and beat for another minute.
  4. For full instructions : lemon-sugar.com

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