Having so many strawberries on hand, I’ve been looking for things to do with them that are different. While this cake only uses them as a garnish, you still get a blast of fresh-berry taste!


  • 1 box (2-layer size) white cake mix (plus ingredients called for on the box)
  • ½ cup cold water
  • 1 cup boiling water
  • small pkg (1) strawberry flavored gelatin mix


  • 2 cups whipped topping -OR- 2 cups stabilized real whipped cream (recipe in notes)


  1. Make cake as directed on box, then let it cool completely.
  2. Using a fork with large tunes (a meat serving fork is perfect), poke holes at 1-inch intervals over the top of the cake all the way to the bottom.
  3. In a small bowl, mix the gelatin mix with the boiling water. Stir until sugar and gelatin are dissolved. Stir in the cold water.
  4. For full instructions :

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