STRAWBERRY SHORTCAKE POKE CAKE - Cooking With Nadine

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Sunday, May 5, 2019

STRAWBERRY SHORTCAKE POKE CAKE

Having so many strawberries on hand, I’ve been looking for things to do with them that are different. While this cake only uses them as a garnish, you still get a blast of fresh-berry taste!



INGREDIENTS

  • 1 box (2-layer size) white cake mix (plus ingredients called for on the box)
  • ½ cup cold water
  • 1 cup boiling water
  • small pkg (1) strawberry flavored gelatin mix

Topping:

  • 2 cups whipped topping -OR- 2 cups stabilized real whipped cream (recipe in notes)

INSTRUCTIONS

  1. Make cake as directed on box, then let it cool completely.
  2. Using a fork with large tunes (a meat serving fork is perfect), poke holes at 1-inch intervals over the top of the cake all the way to the bottom.
  3. In a small bowl, mix the gelatin mix with the boiling water. Stir until sugar and gelatin are dissolved. Stir in the cold water.
  4. For full instructions : bakeatmidnite.com

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