Sausage & Cream Cheese Crescent Breakfast Casserole - the BEST breakfast casserole in the world!!! Crescent rolls stuffed with sausage and cream cheese then topped with an egg mixture and bake. All of my favorites in on dish!!! Can make in advance and bake the next morning. Crescent rolls, sausage, cream cheese, cheddar cheese, eggs, milk, salt, and pepper. Everyone LOVES this easy breakfast casserole!


  • 1 lb roll sausage
  • 1 (8-oz) package cream cheese, softened
  • 2 (8-count) tube refrigerated crescent rolls
  • 5 eggs
  • 1-1/2 cups milk
  • 2 cups shredded cheddar cheese
  • salt and pepper, to taste


  1. Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
  2. In a skillet, cook sausage over medium heat until no longer pink. Drain fat. Stir in softened cream cheese. 
  3. Unroll both cans of crescent rolls; separate into 16 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  4. For full instructions :

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