Rolo Cupcakes - Cooking With Nadine

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Wednesday, May 1, 2019

Rolo Cupcakes

Are you a fan of Rolo’s?  If so you’ll love these Rolo Cupcakes!  When it comes to cupcakes here on Num’s the Word, Jodie is our resident cupcake expert.  She makes the best looking and tasting cupcakes around.



Ingredients
CUPCAKES:

  • 1/2 cup butter, at room temperature {I use salted}
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 1 ounce dark chocolate, finely chopped


CARAMEL FILLING:

  • 1 C. white sugar
  • 6 Tbsp. butter, room temperature {I use salted}
  • 1/3 C. heavy cream


CHOCOLATE FROSTING:

  • 1 C. butter, softened {I use salted}
  • 3/4 C. unsweetened cocoa powder
  • 2-3 Tbsp. milk
  • 2 tsp. vanilla extract
  • 3-4 C. powdered sugar
  • 12 Rolos for garnish

Instructions
CUPCAKES:

  1. Preheat oven to 350*F
  2. Line cupcake pans with cupcake liners
  3. Using a stand mixer, beat the butter and sugar until fluffy, scraping down sides as needed.
  4. Add eggs, mixing one at a time until well blended.
  5. Add vanilla, mixing well, scraping sides of bowl down as needed.
  6. For full instructions : numstheword.com

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