Ridiculously Easy Focaccia Bread - Cooking With Nadine

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Thursday, May 9, 2019

Ridiculously Easy Focaccia Bread

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!



Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 2¼ teaspoons instant yeast (1 packet)
  • 2 cups warm tap water
  • 1 teaspoon butter for greasing pan
  • 4 tablespoons olive oil divided
  • Italian seasoning or finely chopped fresh herbs
  • flaky sea salt I like Maldon


Instructions
Prepare the dough:

  1. In a medium-large bowl, combine flour, salt, and instant yeast. Stir well. Add the warm water. Using a Danish Whisk, sturdy wooden spoon or a rubber spatula, mix until all of the flour is incorporated. Cover the bowl with a plastic wrap and refrigerate for at least 8 hours and up to 24 hours.
  2. For full instructions : thecafesucrefarine.com

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