Red Velvet Donuts - Cooking With Nadine

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Sunday, May 5, 2019

Red Velvet Donuts

Baked red velvet donuts topped with cream cheese frosting! Ready in just 20 minutes.



Ingredients
For the red velvet donuts:

  • 1 cup all-purpose baking flour
  • 2 tablespoons cocoa powder
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup buttermilk
  • 2 1/2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 large egg, at room temperature
  • 2 teaspoons red food coloring

For the cream cheese frosting:

  • 3 ounces cream cheese, VERY soft
  • 3 tablespoons unsalted butter, VERY soft
  • 1 teaspoon pure vanilla extract
  • 2 cups confectioners' sugar, sifted
  • 1-2 tablespoons milk

Instructions
For the red velvet donuts:

  1. Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
  2. For full instructions : bakerbynature.com

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