Raspberry Muffins are super moist with a burst of sweetness in every bite. This easy-to-make recipe is ready in just 30 minutes and perfect for breakfast or dessert.


  • 4 tablespoons butter * melted, cooled slightly
  • 2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup half-and-half
  • 1 teaspoon vanilla extract
  • 2 cups raspberries * rinsed and dried


  1. Preheat your oven to 400°F.  Line a 12-cup muffin pan with the paper liners, or grease with butter.
  2. Melt the butter in the microwave for about 20 seconds and set aside to let it cool slightly.
  3. Combine the flour, sugar, baking powder, and salt in a small bowl.
  4. Whisk together the egg, melted butter, half-and-half, and vanilla extract in a medium bowl.
  5. For full instructions : deliciouslittlebites.com

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