PISTACHIO DESSERT BARS - Cooking With Nadine

Try This

Post Top Ad

Post Top Ad

Thursday, May 2, 2019

PISTACHIO DESSERT BARS

These vegan dessert bars are full of delicious pistachio and vanilla flavor, with a sweet date and nut crust. The perfect refreshing spring-time dessert!



INGREDIENTS
FOR THE CRUST:

  • 2/3 Cup Dates, soaked
  • 2/3 Cup Cashews
  • 2 Tbsp Oat Flour*
  • Dash Salt

FOR THE FILLING:

  • 1 Cup Pistachios, soaked
  • 1/2 Cup Cashews, soaked
  • 1/3 Cup + 1 Tbsp Maple Syrup
  • 3/4 Cup + 3 Tbsp Almond Milk
  • 1/2 Tsp Vanilla Extract
  • 1/4 Cup Spinach
  • Dash Salt

INSTRUCTIONS

  1. Add dates, cashews, oat flour and salt to a food processor, and blend just until dough begins to stick together into one mound. Make sure you don't over-process.
  2. Lay parchment paper down into an 8.5 x 4.5" loaf pan**, and squish dough down evenly. Place in the freezer to set while you make the filling.
  3. For full instructions : beplantwell.com

Post Top Ad