Parmesan-Roasted Cauliflower - Cooking With Nadine

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Sunday, May 12, 2019

Parmesan-Roasted Cauliflower


The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.
The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

INGREDIENTS

  • 1 head cauliflower, cut into florets
  • 1 medium onion, sliced
  • 4 sprigs thyme
  • 4 garlic cloves, unpeeled
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup grated Parmesan

INTERECTIONS

  1. Preheat oven to 425°. Toss cauliflower

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