Low-Carb Chicken Divan

This keto-approved chicken divan recipe is a creamy, cheesy, broccoli-filled dish that is an instant throwback to my childhood. We’ve taken the liberty of giving this ‘80’s casserole a low-carb makeover so it’s a whole lot better for you—but every bit as cozy—as the classic.


  • 1 lb broccoli florets (roughly 6 cups)
  • 4 cups cooked chicken breast, shredded
  • 2 cups cheddar cheese grated
  • 8 oz cream cheese
  • 1 cup mayonnaise
  • 3/4 cup heavy cream
  • 1 tbsp curry powder
  • 1 tsp salt
  • 2 tsp Better than Bouillon or 2 bouillon cubes
  • option rice for serving


  1. Bring a large pot of water to a rapid boil. Add in broccoli and cook for 3 minutes. Remove from heat and drain. Set broccoli aside. (This step can be made ahead of time.)
  2. In a medium sized bowl, microwave cream cheese, mayo and heavy cream along with curry powder, salt and bouillon for 3 minutes. Whisk until smooth.
  3. In a 9X13 pan or 3 qt oven proof skillet mix together chicken with sauce and broccoli.
  4. For full instructions : themodernproper.com

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