Honey Butter Biscuits

These made-from-scratch Honey Butter Biscuits are basted in a glaze that’s buttery and sweet. They’re cut into squares to give them a different look than an expected classic round biscuit. The sweet honey butter glaze, square shape and scone-like texture combine to make them very special indeed.


  • 3 cup self rising flour
  • 1/2 cup butter frozen and grated
  • 1 cup whole milk
  • 1/4 cup honey
  • 4 Tbsp butter melted
  • 1 Tbsp honey


  1. Preheat the oven to 425°F. Line 2 baking sheets with parchment paper. Set aside.
  2. Using the large holes on a box grater, grate the frozen butter.
  3. In a medium size bowl use a fork to toss together the flour and grated butter. Mix until there are no clumps and the butter is evenly distributed.
  4. For full instructions : www.melissassouthernstylekitchen.com

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