Hasselback Scalloped Potatoes

An easy and delicious recipe for cheesy, garlicky, crazy-delicious Hasselback Scalloped Potatoes. They are the perfect side dish for a family dinner!

For the potatoes

  • 2 pounds Yukon gold potatoes
  • 2 tablespoons butter melted
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

For the sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 2 garlic cloves minced
  • 1/2 teaspoon salt adjust to your tastes
  • 1/2 teaspoon ground black pepper
  • 2 cups cheddar and Colby cheese grated

For the potatoes

  1. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. (The spoon handles will prevent you from slicing the potato all the way through.) Cut all the potatoes this way and place in a 7x11.5 in a casserole dish, skillet, or another oven-safe dish.
  2. Combine melted butter, oil, salt, and pepper and brush or pour over the potatoes.
  3. Bake in a 425-degree oven for 40 to 50 minutes. Baking time will depend on how large your potatoes are. 
  4. For full instructions : www.callmepmc.com

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