Hash Brown Egg Nests with Avocado - Cooking With Nadine

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Sunday, May 12, 2019

Hash Brown Egg Nests with Avocado


Hash brown egg nests with avocado are crispy hash browns topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices.
Hash brown egg nests with avocado are crispy hash browns topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices.

INGREDIENTS

  • 15 oz. frozen shredded hash browns, thawed
  • 1 cup Cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 8 medium eggs
  • Salt and pepper to taste
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon Cheddar cheese, shredded
  • 1/2 tablespoon parsley, chopped
  • 2 avocados, sliced and chilled

INSTRUCTIONS

  1. Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
  2. Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
  3. Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes

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