Greek Layered Hummus Dip

Great for entertaining! Enjoy this easy dip with a terrific combination of flavors and textures. Serve with hearty chips, pita wedges, cucumber slices or your favorite vegetables


  • 1 17-ounce container prepared hummus *
  • 1 1/2 cups plain Greek yogurt **
  • 1/2 cup 1/4-inch English cucumber pieces (seeded before diced)
  • 1/4 cup chopped roasted red peppers ***
  • 1/4 cup pitted kalamata olives chopped
  • 1/4 cup red onion diced
  • 1 tablespoon olive oil plus extra for drizzling
  • 1 tablespoon fresh chopped parsley leaves
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 ounce crumbled feta cheese
  • 2 tablespoons toasted pine nuts

Serving suggestions:

  • pita bread pita wedges or baked pita chips
  • cucumber slices
  • carrots
  • celery
  • crackers

use as a spread on sandwiches

  1. Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.
  2. For full instructions :

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