Flatbread Pizza with Spinach and Goat Cheese - Cooking With Nadine

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Tuesday, May 14, 2019

Flatbread Pizza with Spinach and Goat Cheese


An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal - just add a mixed green salad and a glass of wine and dinner is served.
An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal - just add a mixed green salad and a glass of wine and dinner is served.

INGREDIENTS
  • 2 Naan flatbreads – I used the Stonefire brand.
  • 1 tbs olive oil
  • 4 cups of baby spinach
  • 3 garlic cloves – minced
  • Pinch of red pepper flakes
  • 8 twists of black pepper from a pepper mill
  • 1/2 cup grated mozzarella cheese
  • 2 tbs grated parmesan cheese
  • 1 oz goat cheese
INSTRUCTIONS
  1. Preheat oven to 400 degrees.
  2. Heat a non-stick frying pan over medium heat.
  3. Add 1 tbs olive oil to the frying pan.

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