creme brûlée cookie bars - Cooking With Nadine

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Monday, May 13, 2019

creme brûlée cookie bars

With only eight ingredients, most of which you probably already have on hand, these sweet bars are pretty hard to mess up. If I can make them without fail, you certainly can!


  • 1/2 cup unsalted butter
  • 12 ounces (about 2 cups) white chocolate chips
  • 1 1/4 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup toffee bits


  1. Heat oven to 350°F. Line a 9x9 pan with foil and spray with cooking spray. Alternately, you can use parchment paper that’s been sprayed with nonstick cooking spray or greased with butter or shortening.
  2. Place butter and white chocolate chips in a medium saucepan over low heat. Melt the two together, stirring almost constantly, just until melted. The mixture may appear curdled or be the consistency of Cream of Wheat. Remove from heat and cool while mixing other ingredients.
  3. For full instructions :

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