Cinnamon Nutmeg Oatmeal Muffins

If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! These delicious muffins will be your new favorite healthy breakfast or snack!

Cinnamon Nutmeg Oatmeal Muffins are perfect breakfast, dessert, or ideal snack. Great for kids, meal-to-go, or to bring to a party or gatherings! These muffins are full of flavor, wonderfully tender and moist in the centers and with crunchy tops! When I make them, the whole house smells delicious!


  • 2 cups rolled oats
  • 2 cups rice milk (or any other)
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 2 eggs


  1. In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes.
  2. Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F.
  3. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon and nutmeg.
  4. When the oats softened, place oat/milk mixture in a large bowl, add brown sugar and eggs. Mix in butter.
  5. Mix in flour mixture into the oat mixture.

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