If you like fudgy, rich, dark, and decadent desserts, you will LOVE these Chocolate Walnut Avocado Brownie Cookies! A sweet gluten free and vegan treat!


  • 2 tablespoons flax meal
  • 1/4 cup water
  • 1/2 large ripe avocado (about 1/2 cup)
  • 1/2 cup natural peanut butter (any nut or seed butter works)
  • 1/4 cup agave nectar (honey or maple syrup works)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/2 cup dark chocolate chips
  • 1/2 cup chopped walnuts


  1. Preheat oven to 350F.
  2. Place the flax meal and into the measuring cup with water, or in a small bowl with the water. Set aside for 5 minutes. This will make a “flax egg.”
  3. After the five minutes, add the flax egg, avocado, peanut butter, agave nectar, and vanilla in your food processor.
  4. For full instructions :

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