You'll never try another Peanut Butter Pie recipe again after taking a bite of this one! Thick peanut butter mousse nestled in a chocolate cookie crust, then topped with chocolate ganache and crushed peanuts - it's basically a giant no-bake peanut butter cup that you won't wanna share!


  • 1 (14.3 oz package) chocolate sandwich cookies
  • 1/2 cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 4 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 8 ounces whipped cream homemade or store-bought, plus more for garnish
  • 1/2 cup chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup salted peanuts chopped
  • Mini peanut butter cups for garnish


  1. Place cookies and melted butter in the bowl of a food processor or blender. Pulse until finely ground and combined. 
  2. Press the crumbs into the bottom and sides of a 9-inch springform pan. Freeze crust while you mix the peanut butter filling, at least 10 minutes, until set.
  3. For full instructions :

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