CHOCOLATE CARAMEL TURTLE CUPCAKES

Caramel Turtle Cupcakes have creamy caramel, chocolate chips and pecans on the inside and are topped with chocolate buttercream. The best!



Ingredients

  • 1 Duncan Hines chocolate cake mix 16.25 ounces
  • 3 large eggs
  • 1/2 cup butter softened
  • 1 1/4 cup milk 2%
  • 1 bag Kraft Caramel Bits 11 ounces
  • 1/2 cup sweetened condensed milk
  • 3 tablespoons butter
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup chopped pecans
  • 1 recipe Chocolate Buttercream
  • Semi-sweet chocolate chips and extra chopped pecans if desired, for topping

Instructions

  1. Preheat the oven to 350 degrees.
  2. In the bowl of a stand mixer, add the dry cake mix, eggs, 1 stick of softened butter and milk.
  3. Beat this on low to medium speed for 2 minutes, scraping the sides of the bowl, as needed.
  4. For full instructions : www.tastesoflizzyt.com

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