California Pizza Kitchen Copycat Butter Cake

If you are looking for a sweet dessert to impress guests, then this California Pizza Kitchen Copycat Butter Cake is the dessert you are in search of. The butter cake recipe is a California Pizza Kitchen classic and easy to recreate at home. The butter cake recipe has a cakey base and a cheesecake-like topping.

The two textures meld to create the perfect bite of heaven. The cake forms a gorgeous crust and golden top, making it a great dessert to serve with guests. This cake recipe is deceptively simple. You could eat it by itself or serve it up with a scoop of ice cream. You could also use it as the base of a rich and delicious strawberry shortcake like they do at California Pizza Kitchen.


  • 2 sticks unsalted butter, at room temperature
  • 1 cup sugar
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 1 cup buttermilk


  1. Heat oven to 375 degrees F. Line a 9-inch cake pan with parchment paper. Butter the sides and bottom of the cake pan. Take 1-2 teaspoons of sugar and sprinkle it over the bottom and sides of the cake pan.
  2. In the bowl of a stand mixer, add the butter and beat with the sugar until fluffy.
  3. Gradually beat in the flour and baking powder until combined with the butter/sugar mixture.
  4. Add eggs in one at a time. Beat in vanilla and almond extract. Add buttermilk and beat until the batter is light and fluffy.
  5. Pour batter into a prepared cake pan, and bake for 50-60 minutes or until the cake is golden. It is done when a wooden skewer inserted in the middle of the cake comes out clean.

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