BOSTON CREAM PIE COOKIE BITES

All of the awesome flavors you love from the traditional Boston Cream Pie are turned into a cookie bite.  They are quick to make, starting with a cake mix and instant pudding.  Everyone will go crazy for these little cuties.



Ingredients
Cookie Cup

  • 1 box yellow butter cake mix
  • 2 eggs
  • 1 stick butter {softened}
  • Vanilla Cream Filling
  • 1 3.25 oz. pkg. instant vanilla pudding
  • 1 cup heavy whipping cream
  • 1/2 cup milk

Chocolate Ganache

  • 2 tbsp semi-sweet baking chips
  • 2 tbsp heavy whipping cream

Instructions
Cookie Cups

  1. Preheat oven to 350 degrees.  Prepare mini muffin pan by spraying each cup with non-stick cooking spray.  Pour yellow butter cake mix into a medium bowl and whisk {or sift} to remove any lumps.  Add softened butter and eggs to the cake mix and combine with a hand held mixer until dough is thick and sticky.  Using a small cookie scoop {or 1/2 tbsp.}, put a mound of cookie dough into each muffin cup.  Using your fingers, go back and press the mound of dough down to create a level cookie.  Bake for 7-8 minutes.  {Do not over cook, they will set up as they cool.}  Remove from oven and let the cookie cool for 4-5 minutes.  Once cooled, go back and use a tart shaper {or end of a wooden spoon} to press middle of cookie down and create a indentation.  Move cookies to cooling rack and let them cool completely.
  2. For full instructions : practicallyhomemade.com

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