Banana Nut Muffins - Cooking With Nadine

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Friday, May 3, 2019

Banana Nut Muffins

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!



INGREDIENTS

  • 2 to 3 ripe bananas, thoroughly mashed (about 1 1/4 cup mashed)
  • 1/3 cup melted butter (salted or unsalted)
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 Tbsp strong brewed coffee or espresso, or a pinch of instant coffee granules mixed with a Tbsp of water (optional)
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cup of flour
  • 1 cup chopped walnuts or pecans (toasted or raw)


METHOD

  1. Preheat oven, prepare muffin pan: Preheat the oven to 350°F. Line a muffin pan with paper liners.
  2. Combine wet ingredients and sugar: Thoroughly mash the bananas in a large bowl. Stir the melted butter into the bananas. Mix in the sugar, egg, coffee and vanilla extract.
  3. Combine dry ingredients: Whisk together the flour, baking soda, and salt.
  4. For full instructions : www.simplyrecipes.com

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