Air Fryer Chili Garlic Tofu

Air Fryer Chili Garlic Tofu is air fried until crispy and then coated in a spicy, sweet and tangy sauce. Serve over rice or quinoa or make it into a wrap. It’s delicious enough on its own to be eaten as is. Even better with steamed broccoli.


  • 1 package super firm tofu
  • 1/2 cup cornstarch, arrowroot, or tapioca
  • 1 tablespoon olive oil
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 tablespoons swerve or brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon toasted sesame seeds
  • 2 green onions, sliced


  1. Wrap tofu in multiple layers of paper towels. Place a cast iron pan or something heavy on top. Let sit for 30 minutes. Or you can use a tofu press.
  2. Cut tofu into cubes.
  3. Place cornstarch in a large zip top bag. Shake to coat. Remove tofu pieces, shaking off excess and place in a medium bowl. Drizzle with 1 tablespoon olive oil and gently toss.
  4. For full instructions :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel