Vegan Ginger Cake

Vegan Ginger Cake – a moist, sticky, spicy loaf cake that is egg and dairy-free and perfect as a dessert or paired with a cup of tea in the afternoon. Enjoy!


  • 175g plain flour
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1 tsp mixed spice
  • 0.5 tsp bicarbonate of soda
  • 120ml unsweetened almond milk (or other plant milk)
  • 75g black treacle
  • 75g golden syrup
  • 75g dark brown sugar
  • 80g dairy-free butter (I used VitaLife)
  • 1 flax egg
  • pinch of salt


  • 30g dark brown sugar
  • 2 tbsp golden syrup


  1. Preheat your oven to 180°C and line a loaf tin with baking paper
  2. Mix your bicarbonate of soda with your plant milk and set aside
  3. Sift the flour, spices, and salt into a large mixing bowl
  4. Separately, heat the treacle, syrup, butter, and brown sugar with a little water in a pan over a low heat until melted - DO NOT let it boil! - then remove from the heat
  5. For full instructions :

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