Toll House Brownies - Cooking With Nadine

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Thursday, April 25, 2019

Toll House Brownies

These rich, delectable brownies are filled with miniature chocolate chips and pecan chips. Then they're drizzled with a luscious chocolate glaze. They're terrific for tailgating and holiday parties, potlucks, baby showers and backyard barbecues.


INGREDIENTS
BROWNIES:

  • 2 sticks unsalted butter (1 cup)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar packed
  • 1 tsp.  vanilla extract
  • 2 large eggs
  • 2 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 12 oz. pkg. miniature semi-sweet chocolate chips
  • 1 cup pecan chips (finely diced pecans)

CHOCOLATE GLAZE:

  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white vanilla chips

INSTRUCTIONS
BROWNIES:

  1. Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smooth.
  2. Add flour, chocolate chips and pecans and stir until thoroughly combined.
  3. Spread into a greased 9x13” glass baking dish.
  4. Pat down and smooth top.
  5. Bake at 350 approximately 30-40 minutes or until a toothpick inserted in center comes out clean.
  6. Cool completely before adding chocolate glaze.

CHOCOLATE GLAZE:

  1. Place chips in a microwaveable glass measuring cup and heat on high heat about 30 seconds.
  2. Stir.
  3. Continue microwaving over 100% power in 15-second intervals and stirring after each interval.
  4. Read more please visit : cantstayoutofthekitchen.com

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