Homemade frosting has become a lost art. Sad, but true. Those cans of frosting are quick but not nearly as delicious as a homemade frosting. Plus, with a homemade frosting, you know exactly what you are getting – no artificial ingredients! This is why I love, what I truly believe is, the best homemade chocolate frosting recipe you’ll ever taste.

Growing up, my Mom traditionally made buttercream frosting. We could pick the color. I recall a lot of green for some reason. I still like buttercream, but my mother-in-law’s easy chocolate icing recipe is a new favorite of mine. Of course, she told me that she got it from the Hershey’s cocoa container but I still consider it hers – and it’s good.


  • 1/2 cup butter
  • 2/3 cup cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla


  1. Melt butter and stir in cocoa. Add vanilla.
  2. Alternate adding milk and powdered sugar to the cocoa mixture. Beat on medium speed with a mixer to get frosting to a spreadable consistency.
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