Snickers Cheesecake - Cooking With Nadine

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Wednesday, April 10, 2019

Snickers Cheesecake

Snickers Cheesecake with Oreo crust, cheesecake filling loaded with Snickers, thick chocolate ganache, and more Snickers on top! Ultimate decadence.

Sooooo, about this cheesecake recipe. It’s a completely ridiculous, over-the-top, decadent indulgence. I’m so sorry to do this to you.
But… not really. Because one bite into a slice of this Snickers Cheesecake and you will have been sent to heaven and back.



Ingredients
For the crust::

  • 30 (340 grams) standard whole Oreo cookies (NOT double-stuffed)
  • 4 tablespoons (57 grams) butter, melted

For the cheesecake filling::

  • 32 ounces (907 grams) cream cheese, at room temperature
  • 5 large eggs
  • 1 1/2 cups (300 grams) lightly packed light brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
  • 18 fun-size Snickers bars (1-11.8 ounce package), coarsely chopped

For the topping::

  • 1 cup (170 grams) semisweet chocolate chips
  • 1/2 cup heavy cream
  • 9 fun-size Snickers bars, coarsely chopped


Directions
For the crust:

  1. Preheat the oven to 325°F. In the bowl of a food processor, process the cookies until they are finely ground crumbs. Add the butter and pulse until moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 10 minutes. Place on a wire rack to cool.
  2. For full instructions : www.handletheheat.com

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