Snickers Cheesecake

Snickers Cheesecake with Oreo crust, cheesecake filling loaded with Snickers, thick chocolate ganache, and more Snickers on top! Ultimate decadence.

Sooooo, about this cheesecake recipe. It’s a completely ridiculous, over-the-top, decadent indulgence. I’m so sorry to do this to you.
But… not really. Because one bite into a slice of this Snickers Cheesecake and you will have been sent to heaven and back.



Ingredients
For the crust::

  • 30 (340 grams) standard whole Oreo cookies (NOT double-stuffed)
  • 4 tablespoons (57 grams) butter, melted

For the cheesecake filling::

  • 32 ounces (907 grams) cream cheese, at room temperature
  • 5 large eggs
  • 1 1/2 cups (300 grams) lightly packed light brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
  • 18 fun-size Snickers bars (1-11.8 ounce package), coarsely chopped

For the topping::

  • 1 cup (170 grams) semisweet chocolate chips
  • 1/2 cup heavy cream
  • 9 fun-size Snickers bars, coarsely chopped


Directions
For the crust:

  1. Preheat the oven to 325°F. In the bowl of a food processor, process the cookies until they are finely ground crumbs. Add the butter and pulse until moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 10 minutes. Place on a wire rack to cool.
  2. For full instructions : www.handletheheat.com

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