Snickers Cheesecake Bites

Snickers Cheesecake Bites ~ decadent, sweet and salty blend starts with a pretzel crust filled with creamy candy-cheesecake drizzled with chocolate ganache and gooey caramel.


  • 3 full size Snickers candy bars, coarsely chopped
  • 1 cup of crushed pretzel sticks
  • 2 tablespoons of brown sugar
  • 1/4 cup melted butter
  • 6 ounces of cream cheese, room temperature
  • 1/2 teaspoon of vanilla
  • 1/4 cup of granulated sugar
  • 2 tablespoons peanut butter
  • 1 egg
  • 1/3 cup of semi sweet chocolate chips
  • 3-4 tablespoons of milk
  • 3 tablespoons of caramel ice cream topping (jar)
  • 12 cup muffin tin
  • 12 paper liners


  1. Line the muffin tin with paper liners then preheat the oven to 325°.
  2. Using either a food processor or zip-top bag, crush the pretzels into crumbs then add them to a medium size bowl. Pour in the melted butter and sugar and blend thoroughly.
  3. Divide the pretzel mixture between the cups then using the back of a measuring spoon gently press onto the bottom of the liner. 
  4. Using a hand-held mixer blend the cream cheese, vanilla, granulated sugar  and peanut butter together then fold in the eggs.
  5. For full instructions :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel