The night I served this Smothered Cheesy Sour Cream Chicken, everyone ate at separate times. My teenage son had it right out of the oven, and he proclaimed it very good. He’s not a picky eater, but my kids, having grown up next door to my in-laws, who are amazing cooks, have turned out to be foodies. So when I get a comment like that, it actually means something. My daughter had it for leftovers, and asked her father the next day who made the chicken because she really liked it. And my husband enjoyed it as well! SCORE one for Mom in the kitchen.

I love it when a meal is a win all around. It’s so hard to please everyone in a family of five


  • 4 chicken breasts
  • 4 slices mozzarella
  • 1 cup Hood sour cream
  • 3/4 cup Parmesan, freshly grated, divided
  • 1 tablespoon corn starch
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, freshly ground
  • 1/2 teaspoon pepper, freshly ground
  • Parsley, chopped, for garnish


  1. Preheat oven to 375 degrees.
  2. Coat rectangular baking dish with a little olive oil.
  3. For full instructions :

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