Shortcut Cinnamon Sugar Popcorn - Cooking With Nadine

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Tuesday, April 9, 2019

Shortcut Cinnamon Sugar Popcorn

Shortcut Cinnamon Sugar Popcorn – for a quick and clean recipe that is the nice of candy and salty, this one is it. take a look at it out and experience each crunchy chew! 


Here's a recipe with a view to be only for YOU! it's miles beyond easy to make and is so scrumptious. Of route, you may make more servings but while you are inside the temper for a quick unmarried serve guiltless treat, this one fits the invoice. mess around with the spices if you need it a little spicy, add a pinch of cayenne pepper, if you want it even sweeter, upload more sugar. anything is going with this popcorn. nice part, you use the microwave popcorn and it cuts the time in half in case you had been to make this from scratch. Make a batch quickly, I understand you may love it!

Ingredients

  • 1 100-calorie pack microwave popcorn
  • 1/2-3/4 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 2-5 tbsp cold water
  • 1 tbsp plus 1 tsp granulated sugar, or to taste

instructions

  1. Preheat oven to 350 tiers; have a cookie sheet covered with non-stick aluminum foil or use a non-stick pan. Parchment paper gained’t paintings for this recipe.
  2. prepare popcorn as directed on bundle.
  3. spread your popcorn on the cookie sheet.
  4. In a small bowl blend collectively the spices, sugar and begin with 2 tbsp. water to make a easy aggregate. you can need to feature greater water so you have sufficient to combine in with the popcorn.
  5. Drizzle the mixture over the popcorn; with smooth palms, blend up till all is covered. you can also use two wood spoons to mix and coat the popcorn.
  6. Bake for approximately 15 mins. turn the pan around after 7 minutes and toss at the least 2- 3 instances earlier than the 15 minutes are up. You don’t want to burn or brown the popcorn too darkish. If this begins to show up, lower your oven temp.
  7. Take out of the oven and switch the popcorn to a huge piece of non-stick foil or another cool non-stick pan. permit cool completely. it'll begin to get crunchy very quickly after cooling. revel in!


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