Sausage Gravy Breakfast Pizza - Cooking With Nadine

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Wednesday, April 10, 2019

Sausage Gravy Breakfast Pizza

This Sausage Gravy Breakfast Pizza is nearly like biscuits and gravy…with more sausage AND cheese! sure please!


  • 2 packages crescent rolls
  • 1 package cooked sausage crumbles
  • 1 envelope country gravy mix
  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 8 oz shredded cheddar cheese
  • 4 oz shredded pepper Jack cheese

  1. heat oven to 375. Separate crescent dough into 16 triangles and location on a greased, spherical pizza pan with points in the direction of the middle.
  2. Press onto the lowest and up the perimeters of pan to form a crust; seal seams. Bake for eleven-13 minutes or till golden brown.
  3. meanwhile, prepare gravy according to package deal guidelines in a medium saucepan. Stir sausage crumbles into thickened gravy; set apart.
  4. In a small bowl, whisk collectively the eggs, milk, salt and pepper. In a massive skillet, heat butter over medium warmness.
  5. upload egg combination; prepare dinner and stir until nearly set. unfold sausage gravy combination over the crust. pinnacle with eggs and cheeses.
  6. Bake five-10 mins longer or till eggs are set and cheese is melted. cut into wedges.

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