Salted Caramel Chocolate Chip Cookie Bars

These super decadent and incredibly delicious salted caramel chocolate chip cookie bars are extremely easy to make. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your new favourite dessert.



Ingredients
For chocolate chip cookie bottom:

  • 175 g unsalted butter, softened
  • 50 g caster sugar
  • 1 large egg
  • 300 g plain flour, sifted
  • pinch of salt
  • 100 g chocolate chips

For salted caramel:

  • 250 g caster sugar
  • 100 g unsalted butter, room temperature
  • 210 mL double cream, room temperature
  • 1 – 2 tsp salt (Note 1)

For assembly:

  • 50 g melted chocolate
  • 50 g chocolate chips

Instructions

  1. Preheat the oven to 350 ºF (175 ºC) and line a baking tray, at least 1.5 inch deep, with greaseproof/baking paper.
  2. Cream together butter and sugar.
  3. Add the egg, and mix thoroughly.
  4. For full instructions : theloopywhisk.com

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