Rum Punch - Cooking With Nadine

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Friday, April 26, 2019

Rum Punch

Rum Punch combines orange, pineapple, lime, and lemon juice with ginger ale and three different kinds of rum for a delicious large batch Caribbean inspired cocktail for summer parties!


Ingredients

  • 2 1/2 cups orange juice chilled
  • 2 1/2 cups pineapple juice chilled
  • 1/2 cup lemon juice chilled
  • 1/2 cup lime juice chilled
  • 1/2 cup grenadine chilled
  • 1 cup dark rum chilled
  • 1 cup coconut rum chilled
  • 1 cup white rum chilled
  • 2 cups ginger ale chilled

ice

  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced

maraschino cherries for garnish
Instructions

  1. In a large pitcher or punch bowl, combine the fruit juices, grenadine, and rum and stir to combine. 
  2. For best flavor, chill for 2 hours before serving.
  3. Read more please visit : www.sugarandsoul.co

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