Reese’s Stuffed Brownie and Peanut Butter Frosting

Reese’s lovers…..go for this one!!!!! Amazing and the thick, peanut butter frosting is perfect!!!!  I found this beauty at Tastes of Lizzy T’s. Hope you’ll visit her and check out her other yummies


  • 1 Betty Crocker Brownie mix (19.5 ounce)
  • 1 egg
  • 4 ounces cream cheese, soft
  • 4 Tablespoons soft butter
  • 16 full-size Reese's peanut butter cups, frozen (I used assorted sizes from Trick-or-Treating!)

Peanut Butter Frosting:

  • 4 Tablespoons butter, soft
  • 1 cup creamy peanut butter
  • 3 Tablespoons milk
  • 2 cups powdered sugar
  • Topping
  • 2 ounces Chocoley Chocolates, melted


  1. In your mixer combine dry brownie mix, the egg, cream cheese and butter.
  2. Spread into an 8x8 pan lined with nonstick foil.
  3. Press the pb cups into the batter so they are pushed in and not raised.
  4. For full instructions :

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