Red Velvet Truffles - Cooking With Nadine

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Wednesday, April 17, 2019

Red Velvet Truffles


Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate.

Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate.

Ingredients

  • box red velvet cake mix (plus ingredients listed on the box to prepare the cake)
  • 8 oz cream cheese-softened
  • 16 oz white chocolate
  • 2 oz dark or semi-sweet chocolate


Instructions

  1. Prepare the 9 x 13 inch cake according to package instructions, let it cool completely then crumble the cake in a large bowl.
  2. Add softened cream cheese and knead gently with your fingers until cream cheese is fully incorporated.
  3. Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.

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