PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE) - Cooking With Nadine

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Saturday, April 13, 2019

PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE)


Quick and easy PORTOBELLO MUSHROOM PIZZA ready in 20 minutes. This vegan, gluten free pizza is a low carb and healthy alternative to regular pizza.

Quick and easy PORTOBELLO MUSHROOM PIZZA ready in 20 minutes. This vegan, gluten free pizza is a low carb and healthy alternative to regular pizza.

INGREDIENTS

  • 4 Portobello mushrooms
  • 1 cup Pizza sauce
  • ⅓ cup Your choice of toppings I used olives and red peppers
  • 1 cup Mozzarella cheese
  • 2 tbsp Italian seasoning
  • ½ cup Parmesan cheese for topping
  • 1 tsp Crushed red peppers for topping- optional

INSTRUCTIONS

  1. Clean the mushrooms and remove the stems.
  2. Place the mushrooms on a cookie tray sprayed with oil. Make sure the tops are facing down.
  3. Spread pizza sauce on each mushroom.

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