Soft and chewy Pistachio Bars topped with cream cheese frosting! These Pistachio Sugar Cookie Bars with Cream Cheese Frosting are a cinch to whip up, and they are loved by all! I get asked for this recipe all. the. time!

Pistachio Bars:

  • 2 c. flour
  • 2 - 3.4 oz. boxes instant pistachio pudding mix
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1 egg
  • 1/2 c. butter melted
  • 1/4 c. vegetable oil
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1/2 c. chopped pistachios

Cream Cheese Frosting:

  • 4 oz. cream cheese softened
  • 3 tbsp. butter softened
  • 2 tsp. vanilla
  • 3 c. powdered sugar

For bars:

  1. In a large bowl, combine flour, pudding mix, sugar, and baking powder.
  2. In another bowl, combine egg, melted butter, oil, milk, and vanilla.
  3. Mix the egg mixture into the flour mixture, stirring until just blended.
  4. Mix in pistachios.
  5. Press the dough into a lightly greased 9x13-inch pan.
  6. Bake at 350 degrees for 18-22 minutes, or until edges are lightly browned.
  7. Cool completely in the pan on a wire rack.
  8. Read more please visit : thegoldlininggirl.com

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