Philly Cheesesteak Baked Burritos

My husband is a steak guy. Anytime I want to earn bonus wife points, I make steak (not that I need the bonus points lol). We saw a commercial for some restaurant’s Philly Cheesesteaks, I saw his face light up, and I knew I had to make them. I’m not big on eating a ton of bread, so instead of the traditional Philly Cheesesteak, I went with a baked burrito.


  • 1 pound Flat Iron or Flank Steak
  • 8 oz mushrooms sliced
  • 1 onion sliced
  • 1 green pepper sliced
  • 8 slices provolone cheese
  • 4 burrito size tortillas
  • 2 Tbsp olive oil mixed with paprika (for brushing the burritos)
  • olive oil, kosher salt, pepper, sugar to taste
  • Horseradish Mayo
  • 3/4 cup mayo or light mayo
  • 1-2 Tbsp milk
  • 1-2 tsp worchestire sauce
  • 1 tsp horseradish sauce (or more to taste)


  1. Drizzle steak both sides with olive oil and sprinkle with salt, pepper, and just a bit of sugar. Cook in a skillet over medium high heat in a pan coated with olive oil for 5-7 minutes per side (depending on thickness of steak and how you like it cooked). Move to cutting board and let it rest at least 15 minutes before slicing.
  2. Mix together sauce ingredients in a bowl and set aside.
  3. For full instructions :

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