Peach Cobbler Cheesecake Salad - Cooking With Nadine

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Monday, April 8, 2019

Peach Cobbler Cheesecake Salad

Peach Cobbler Cheesecake Salad comes collectively so simply with fresh peaches, a wealthy and creamy cheesecake filling and glorious bits of crisp candy 'cobbler' to create the maximum mind-blowing fruit salad ever! each chew is absolutely bursting with taste and you are going to cross nuts over this recipe!


I'm a peach cobbler fiend (need to be those southern Florida roots) with many peach cobbler recipe twists on our web site. As i used to be huddled over the sink devouring a fresh peach final week thinking what exceptional introduction i'd come up with this peach season, it hit me! Peach Cobbler Cheesecake Salad.

INGREDIENTS
Topping

  • 1/2 cup packed light brown sugar
  • 4 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon nutmeg
  • 1 package graham crackers, crumbled into little pieces (9 sheets)
  • 2 teaspoons granulated sugar

Cheesecake Salad

  • 1 (8-ounce) package cream cheese, softened
  • 1 (3.4-ounce) package instant cheesecake flavored pudding, unprepared
  • 1 cup International Delight French Vanilla Creamer (liquid)
  • 4 pounds peaches (about 8), cut into bite-size pieces

INSTRUCTIONS

  1. Preheat oven to 350°F. put together a baking sheet with parchment paper or a silicone liner.
  2. In a medium length microwave safe bowl integrate brown sugar, butter, vanilla extract, cinnamon, salt and nutmeg. Stir to combine. Microwave 30 seconds at a time till the mixture is bubbly and the sugar is melted. upload the crumbled graham crackers and stir till the graham cracker pieces are lined nicely.
  3. Pour combination onto the organized baking sheet and sprinkle with granulated sugar, this could give it a real crisp coating. Bake until golden brown, approximately 10-12 minutes. permit to chill.
  4. meanwhile: In a medium tall bowl (i exploit my eight cup measuring cup), the usage of an electric powered mixer, whip cream cheese until it becomes clean. it could bind up inside the beaters, but keep as is and it will loosen up.
  5. upload the dry pudding mix. Beat till well combined.
  6. With the mixer on low, slowly add the creamer to the cream cheese blend. upload it about a tablespoon at a time and then blend until it becomes a easy combination and all the creamer has combined into the cream cheese, repeat until all of the creamer has been introduced to the aggregate. Whip until clean.
  7. Fold the peaches into the cheesecake mixture. chill until prepared to serve or serve right now. finish your dessert through stirring in and sprinkling with the topping earlier than serving. The topping will soften within the cheesecake filling, the longer it is inside the filling the softer it turns into. Use your first-rate judgement. I preferred the portions crunchy and my daughter liked them tender.


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