PARMESAN BAKED HASH BROWNS #breakfast #brunch

PARMESAN BAKED HASH BROWNS #breakfast #brunch

This formula is so natural and can be made ahead which is extraordinary for gatherings and engaging. Coincidentally, these Parmesan Baked Hash Browns are uncontrollably well known on Pinterest, stuck over 250K occasions… Might be the means by which you discovered it here!

Avoid the wreckage and bother of stove top hash tans, and prepare hash tans in the broiler! Hello, these broiler hash tans make tremendous remains too..just warm in the stove or microwave. Increasingly incredible breakfast thoughts are beneath, and make certain to agree to accept our pamphlet and tail us for more formula motivation!

Simple Parmesan BAKED Hash Browns in biscuit tins get firm brilliant edges and delicate focuses. Make ahead and heat for breakfast or informal breakfast, extraordinary scraps!

Also Try Our Recipe : ONE-POT CHEESY TACO PASTA

PARMESAN BAKED HASH BROWNS #breakfast #brunch

Ingredients

  • 1 bag frozen hash brown potatoes, dry of ice/water (or use the brand Simply Potatoes Hash Browns - they are dry out of the package, you will find them near the eggs in your grocery store)
  • 1 cup sliced green onions (optional)
  • 1/2 cup Kraft grated parmesan cheese or real grated parmesan cheese
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil

Instructions

  1. Defrost the potatoes overnight in the fridge.
  2. Spray your non-stick muffin tins with coconut oil non-stick spray.
  3. Press potatoes dry (this helps them crisp) in a large mixing bowl with paper towels.
  4. You can also use a salad spinner to help dry the potatoes.
  5. Mix all ingredients in the bowl.
  6. Visit bit.ly/2UOorF9 for full instructions.

Read More Our Recipe : COOKIES AND CREAM CUPCAKES

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