Pan Seared Salmon with Mediterranean Salsa Fresca and Toasted Couscous

Written By Adeline Sunday, April 7, 2019 Edit

A mildly spicy salmon fillet seared to a succulent, golden-brown perfection, topped with a mediterranean salsa fresca—the perfect pan seared salmon!

Share this post

Iklan Atas Artikel

Ruck-Zuck-Rezept für saftigen Buttermilchkuchen #schnell #backen #fluffig #mandarinen

Ruck-Zuck-Rezept für saftigen Buttermilchkuchen #schnell #backen #fluffig #mandarinen Ingredients 200g weiche Butter 180g Zucker 1...
Baked Orange Chicken

Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that's easier and healthier than fry...
One-Pot Black Pepper Chicken

Ingredients: 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes 1 red bell pepper, seeded and cut into strips 1-1/2 ...
Deviled Egg Pasta Salad

Check out the recipe for this deviled egg macaroni pasta salad! Light on the mayo and big on flavor, this dish is a hit at cookouts or su...