NUTELLA CHEESECAKE BROWNIES - Cooking With Nadine

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Tuesday, April 30, 2019

NUTELLA CHEESECAKE BROWNIES

A rich, dense brownie base is topped with a fluffy no-bake Nutella cheesecake in this decadent chocolate dessert that will make everyone think you spent hours in the kitchen.



INGREDIENTS

  • 3/4 cup flour
  • 1/2 cup cocoa
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 8 ounces cream cheese, softened
  • 1 cup Nutella
  • 1 cup powdered sugar
  • 1 1/2 cups heavy whipping cream
  • Melted chocolate, for garnish (optional)

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
  2. In a large bowl, combine flour, cocoa, and salt. Melt butter in a large saucepan and remove from heat. Stir in sugar and vanilla. Quickly whisk in eggs, one at a time.
  3. Add butter mixture to flour mixture and stir until well blended. Spread brownie batter into prepared pan and bake for 25-30 minutes. Cool completely.
  4. For full instructions : letsdishrecipes.com

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