you know how sometimes you just don’t want to turn on your oven. Your already very hot and humid home is in dire need of chocolate, preferably a brownie, but you are dreading the thought of turning on that oven and making the house even hotter. I totally get it and that is how these brownies became a thing and damnnnnn do they hit the spot!

For a brownie, they are super refreshing because they are cold  and they hit all of the sweet & salty notes you want in a decadent brownie. I topped mine with chopped organic strawberries for an even fresher summer taste and I totally nailed it. You will have to turn on your stove on low heat for about 5 minutes for the ganache, but it is so worth it. I dare you to not eat it all before you top the brownies with it. SO GOOD.

No bake brownies:

  • 1 1/2 cup almond flour
  • 1/2 cacao powder
  • 1/2 cup pure maple syrup
  • 1 1/2 cup raw walnuts
  • 2 teaspoons vanilla
  • 1/2 teaspoon sea salt
  • 3/4 cup of chopped fruit of choice (or no fruit if you prefer)

Chocolate ganache:

  • 1/2 cup full fat coconut milk
  • 1 cup dark chocolate


  1. Line an 8×5 pan (or whatever you have) with parchment paper
  2. In a bowl, add almond flour and cacao powder and whisk until no clumps are left.
  3. In a blender, add your maple syrup, walnuts, vanilla and sea salt and blend until creamy.
  4. Pour your maple walnut mixture into your almond flour and cacao powder mix and combine until a dough like mixture forms and ingredients are well combined with no flour/powder left. It may seem dry, but it will be perfect!
  5. For full instructions :

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