Matcha Cookies with Almond

So, when you are in the mood of making cookies and wanted to dress up your cookies with a little something, I strongly recommend adding matcha to your recipe.

Just a tablespoon of the magical green powder and your cookies will taste so much different, and better.


  • 1/2 cup 1 stick unsalted butter, softened
  • 1/2 cup packed powdered sugar
  • 1 cup all-purpose flour
  • 1 tablespoon matcha powder
  • 1/8 teaspoon salt
  • 1/3 cup sliced almonds lightly chopped


  1. Sift together the all purpose flour, matcha powder and salt.
  2. With an electric mixer at medium speed, cream the butter and powdered sugar until fluffy.
  3. Lower the mixer speed. Add in sifted ingredients 1 tablespoon at a time until dough is formed.
  4. Add in the sliced almond in 3 batches and stop the mixer immediately once all combined.
  5. For full instructions :

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