LOADED JUICY LUCY SHEET PAN SLIDERS

My housemate has been waiting for me to make this recipe since I moved in. It’s been, uh, two years… so sorry for the slight delay.

I off-handedly mentioned the idea of sheet pan sliders in a random conversation with James’ friend Mike a couple of years back, when I first visited his place to watch a boxing match. I didn’t know at the time that I would wind up moving into his house just months later, or that I would spend the next 700-someodd days hearing about how I needed to make sliders for the blog, but that is the basic gist of how things unfolded from then.



INGREDIENTS
FOR THE BURGERS:

  • 2 1/4 pounds lean ground beef
  • 1 tablespoon kosher salt (or to taste)
  • 2 teaspoons black pepper
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup grated onion
  • 6 slices American cheese
  • 6 slices mozzarella cheese
  • 6 slices sharp cheddar cheese
  • 12 strips uncooked bacon

FOR THE BURGER SAUCE:

  • 1/4 cup mayonnaise
  • 2 teaspoons hot sauce (or to taste)
  • 1/4 cup thousand island dressing

TO ASSEMBLE:

  • 12 brioche slider buns
  • 3-4 large leaves of green lettuce
  • 2 tomatoes, sliced thin
  • Dill pickle chips, optional, to top


INSTRUCTIONS

  1. Preheat the oven to 400°F. Prepare a 13×9″ nonstick rimmed sheet pan
  2. In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Mix well until all ingredients are evenly distributed.
  3. Press half of the ground beef into a thin layer on the sheet pan. Layer the cheeses into 2 rows, ensuring that you leave room around the edges to prevent any leaking while the burgers cook. Cover the cheese with the remaining beef mixture.
  4. For full instructions : hostthetoast.com

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